£16.00
Vulcano Rosso 2022
£16.00
Hand harvesting of ripe and whole, intact grapes, de-stemming, crushing and fermentation by indigenous yeast. Pressing and end of primary (alcoholic) fermentation in tank. Spontaneous secondary (malolactic) fermentation and subsequent decanting to remove gross lees. Bottling in the spring following the harvest.
Turi Marino | Gaurab Thakali
Nero d’Avola
Sicily
Red | 13% Alc
Nero d’Avola
Sicily
Red | 13% Alc
In stock