Amai 2021

For the red grape varieties: grapes partially destemmed; alcoholic fermentation takes place in 10 q tubs, plunged down three times a day by hand. For the white grape varieties: direct pressing of the grapes and alcoholic fermentation of the first-pressing must in steel fermenting vats. The masses are assembled after malolactic fermentation, which takes place in the spring after the harvest. 12 months in steel vats & fibreglass before bottling with a further 12 months in bottle at the domaine before release.